Fattie Fattie Two by Four Onion Dip

Over at my sister Libby's blog there is a recipe of one of her favorite things: a recipe I was given when I was in about the 7th grade. Now keep in mind that I was a waif until I turned about 30. I personally believe it is because of this dip recipe that I am no longer a size 5 and weigh 105 on my 5'4" frame. So here is the recipe. I eat these with Lays ruffles dip chips ( though I have discovered Kroger wavy potato chips and they are pretty good with this too ).

1 pint sour cream 1 pint cottage cheese, small curd. I use low fat for this. 1 and 1/2 packets of onion dip ( Liptons or otherwise ). 1 dash of French's worchestershire sauce, sprinkle of garlic granules, 1 pinch of dried chopped chives, squirt of fresh lemon juice. Mix this heavenly concoction and put in the freezer for maybe 20 to 30 minutes to get nice and chill. Enough for maybe 4 people or 1 greedy pig. As if I share!!!!!! 

Now because I am in THE MOOD I will toss out a couple of other recipes:

Killer Strawberry Daiquiri Toss a bunch of strawberries into a blender. Add about 1/4 cup of homemade lemonade. Sprinkle in maybe 1 or 1 and a half teaspoons of superfine ( also called bakers ) sugar. Squeeze one lime into this. Add a jigger ( 1 1/2 ounce, or make it 2 ounces or to taste ) Bacardi white. Add about 1/2 ounce of Grand Marnier. Add 1/4 ounce 151 proof rum. Blend the heck out of it and serve over ice ( or crush the ice up with it ). Rearrange the alcohol and other stuff but best to manage a smaller amount of the GM and 151 as you want a subtle flavor from the GM and you want to be conscious so you don't want to over do it with the 151. 

Super easy Neopolitan: slice 7 big fat strawberries and sprinkle about a teaspoon or more superfine sugar over them. Toss a couple of scoops of French Vanilla ice cream on top of them, drizzle with Hershey's chocolate syrup. Super easy and divine. 

Yum...